আমাদের গল্প
A recipe carried through generations
Taja began as a family batch made for evening adda. Everything since has been about protecting that first taste.
বাংলার নিজের চানাচুর
Khau Taja, Ho Jau Taro-Taja
2009
Founded in 2009 with a vision to deliver fresh and delicious snacks.
A family kitchen in Bengal starts frying chanachur for the neighbourhood tea stall. The masala is measured by hand, by memory.
2014
Started as a small venture driven by passion, quality, and trust.
Committed to using premium ingredients and authentic recipes.
2020
Every product is crafted to deliver the perfect taste, crunch, and freshness.
Manufactured under strict hygiene and quality standards.
Today
Continuously expanding our product range to meet changing consumer preferences
Trusted by families, retailers, and distributors for consistent quality.